Transporter Food Expediting System

Designed to allow the installation of drive-thru windows at a distance from food preparation areas, the Transporter is a fully automated, ceiling or wall suspended food moving system. Multiple food bags can be moved rapidly and efficiently in a hygienic manner without any intrusion into the workplace. The Transporter is proven and cost effective, and provides significant benefits over an inefficient and unhygienic belt conveyor system. Installation is quick and easy, with the Transporter suitable for retrofitting into existing restaurants or installed as a part of a new construction.

Benefits

• Allows you to incorporate drive-thru lanes on restaurant sites that would not normally allow for a traditional drive-thru installation.
• Enables the installation of drive-thru windows at a location remote from the kitchen.
• Enables the siting of drive-thru windows on different levels to the kitchen.
• Can service a second drive-thru lane.
• Less expensive than traditional conveyor belts or human runners
  • Cost to the restaurant operator of one runner for 15 hours per day, for 364 days of the year (based on multiple runners at peak periods, none at slow times and a minimum wage of €8.00 per hour) = €54,600/yr
  • Cost of transporter = €20,000.
  • Pay back in four months. ·
• Economical to operate and maintain.

Click here to download Transporter literature.